Bacalhau:Discovering the Portuguese Culinary Treasure #youtube #foodblogger #portugal #youtubeshorts

Soak the bacalhau (salted cod) overnight.

Peel and chop the potatoes.

Heat the lard, duck fat, or coconut oil in a pan.

Add the chopped onion and sauté until translucent.

Add the soaked bacalhau and cook until heated through.

Stir in the potatoes and cook until tender.

Add saffron and black pepper to the mixture.

In a bowl, lightly beat the eggs and then pour over the mixture in the pan.

Cook until the eggs are set, stirring gently.

Garnish with fresh parsley and black olives before serving.

Dietary

Allergens