Pataniscas de Bacalhau – Portuguese Cod Fish Fritters

salted cod

🥗Healthier: fresh cod

💰Cheaper: canned tuna

Fresh cod is lighter, while canned tuna is more affordable.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is healthier.

Soak salted cod in water for 24 hours, changing the water several times.

Shred the soaked cod into small pieces, removing any bones.

Mix flour, eggs, and water in a bowl until smooth.

Add shredded cod, finely chopped onion, chopped parsley, and black pepper to the mixture.

Stir until all ingredients are well combined.

Heat olive oil in a large skillet over medium heat until shimmering.

Spoon dollops of the mixture into the hot oil, flattening slightly.

Fry until golden brown, about 3-4 minutes per side.

Remove fritters from the skillet and drain on paper towels.

Serve hot with lemon wedges.

Cooking Techniques

Spice Level:

Dietary

Allergens