La Receta de Bacalao más famosa de Portugal, ¡todo el mundo quiere probarlo!

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is more affordable while still providing a good cooking medium.

black olives

🥗Healthier: green olives

💰Cheaper: canned black olives

Green olives can provide a different flavor profile while being similarly priced.

Desalt the cod for 48 hours.

Cut the fins and clean the scales of the cod.

Remove the tight parts and cut out the spines, saving the cut parts to freeze.

Preheat the oven to 200ºC (390ºF).

Take small potatoes with skin and drizzle a little olive oil on them, reserving the rest of the oil.

Season the potatoes with salt and pepper.

Bake the potatoes for 20 minutes at 200ºC (390ºF).

Shred 1 or 2 onions.

Slice 4 cloves of garlic.

Cook the shredded onion in the reserved olive oil for a few minutes until it begins to soften.

Add the sliced garlic to the onion and cook for 2 more minutes.

Lightly crush the baked potatoes and place half of the cooked onion in the center of a baking dish.

Place the cod skin side down on top of the onions.

Cover the cod with the remaining cooked onion.

Bake for 20-30 minutes at 200ºC (390ºF).

Garnish with chopped cilantro and black olives before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens