Portuguese Grill Cod Fish | Bacalhau à Lagareiro

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is more affordable while still providing a good cooking medium.

black olives

🥗Healthier: green olives

💰Cheaper: canned black olives

Green olives can provide a different flavor profile while being similarly priced.

Soak the codfish in water with salt for 30 minutes.

Heat olive oil in a skillet and grill the codfish for about 3 minutes until golden.

In a baking dish, add olive oil and squeeze some lemon juice.

Transfer the grilled codfish to the baking dish.

Add sliced garlic and bay leaves to the codfish in the baking dish.

Flatten the boiled potatoes with your hands and place them in the baking dish with the codfish.

Sprinkle salt and black pepper over the potatoes.

Add more sliced garlic on top of the potatoes.

Drizzle more olive oil over the codfish and potatoes.

Bake in the oven at 200°C for 25 minutes until cooked through.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens