Salt Cod Recipe - a famous Portuguese Brazilian recipe.

Soak the salt cod overnight to remove the salt.

Boil the cod briefly to make it easier to flake and remove bones.

Peel and slice 10 potatoes into thick chunks.

Flake and debone the cod carefully to keep large chunks and remove all bones.

Drizzle copious amounts of olive oil at the bottom of a pan.

Arrange the sliced potatoes in a neat layer in the pan.

Add rings of 5 medium onions on top of the potatoes.

Layer the flaked cod gently over the onions.

Sprinkle in parsley and spring onions.

Add black chili olives to the mixture.

Sprinkle about a tablespoon of horseradish powder over the top.

Add 1 tablespoon of white wine vinegar.

Add another layer of potatoes on top of the cod.

Layer the remaining cod on top of the potatoes.

Drizzle a generous amount of olive oil over the entire mixture.

Cover the pan with a lid and turn the heat to high until the liquid starts bubbling.

Lower the heat and let it cook for about 40 minutes.

Equipment Needed

Allergens