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Can You Eat Beef More Than Once Per Week? (+Beef Picadillo Recipe)

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Recipe Information

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Video-Specific Recipe

Beef Picadillo

Cultural Context

Beef Picadillo has roots in Spanish cuisine, adapted in the Philippines to reflect local tastes and ingredients. Traditionally, it is a comforting dish often served during family gatherings or special occasions, showcasing a blend of savory and sweet flavors. Today, it is enjoyed by many Filipino families and has variations that incorporate different meats and vegetables, making it a versatile dish in Filipino households.

FilipinoPHmain
45 min
medium
4 servings
Servings4
1 lb ground beef
1 medium onion, chopped
3 cloves garlic, minced
1 medium bell pepper, diced
2 medium tomatoes, diced
1 medium potato, diced
2 medium carrots, diced
1/2 cup raisins
1 cup green peas
3 tablespoons soy sauce
2 tablespoons vinegar
2 bay leaves
1 teaspoon black pepper
2 tablespoons olive oil
1 teaspoon salt

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often less expensive.

raisins

🥗Healthier: dried cranberries

💰Cheaper: dried apricots

Dried cranberries provide similar sweetness with less sugar.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is heart-healthy, while canola is often cheaper.

1

Heat olive oil in a large skillet over medium heat until shimmering.

2

Add chopped onion and garlic; sauté until translucent, about 3-4 minutes.

3

Stir in diced bell pepper; cook for another 2-3 minutes.

4

Add ground beef; cook until browned, breaking it apart, about 5-7 minutes.

5

Incorporate diced tomatoes and potatoes; stir well to combine.

6

Add diced carrots and raisins; mix thoroughly.

7

Pour in soy sauce and vinegar; add bay leaves and black pepper.

8

Simmer on low heat for 20-25 minutes until potatoes are tender.

9

Stir in green peas; cook for an additional 5 minutes.

10

Remove bay leaves before serving.

11

Serve hot with rice.

Cooking Techniques

sautéingbraising

Spice Level:

🌶️🌶️🌶️

Also Known As

PicadilloFilipino Picadillo

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