Picadillo - How to Make a Beef Picadillo Recipe
Recipe Information
Beef Picadillo
Cultural Context
Beef Picadillo has roots in Spanish cuisine, adapted in the Philippines to reflect local tastes and ingredients. Traditionally, it is a comforting dish often served during family gatherings or special occasions, showcasing a blend of savory and sweet flavors. Today, it is enjoyed by many Filipino families and has variations that incorporate different meats and vegetables, making it a versatile dish in Filipino households.
ground beef
🥗Healthier: ground turkey
💰Cheaper: ground pork
Ground turkey is leaner, while ground pork is often less expensive.
raisins
🥗Healthier: dried cranberries
💰Cheaper: dried apricots
Dried cranberries provide similar sweetness with less sugar.
soy sauce
🥗Healthier: low-sodium soy sauce
💰Cheaper: tamari
Low-sodium soy sauce reduces sodium intake.
olive oil
🥗Healthier: avocado oil
💰Cheaper: canola oil
Avocado oil is heart-healthy, while canola is often cheaper.
Heat olive oil in a large skillet over medium heat.
Add ground beef and cook until browned, breaking it apart with a spoon.
Add diced onions and cook until softened.
Stir in salt, black pepper, cumin, cinnamon, bay leaves, cayenne, and minced garlic; cook for another minute.
Add red-wine vinegar, crushed tomatoes, and water; stir to combine.
Add currants or raisins and olives; mix well.
Simmer for about 20-30 minutes, stirring occasionally, until thickened.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Dietary
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