How to Make Beef Picadillo Soup! Super Easy! Delicious Soup Recipe!

Heat olive oil in a large pot over medium heat until shimmering.

Add chopped onion, bell pepper, and carrot; sauté until softened, about 5-7 minutes.

Stir in minced garlic and cook until fragrant, about 1 minute.

Add ground beef to the pot; cook until browned, breaking it up with a spoon, about 5-6 minutes.

Stir in diced potato and chopped tomato; cook for 3-4 minutes.

Add green olives, capers, bay leaves, cumin, oregano, black pepper, and salt.

Pour in beef broth; bring the mixture to a boil.

Reduce heat to low and simmer uncovered for 25-30 minutes, stirring occasionally.

Remove bay leaves before serving.

Taste and adjust seasoning if necessary.

Serve hot, garnished with fresh herbs if desired.

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