How to Make Baked Potato Wedges with Garlic

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated cheddar

Nutritional yeast adds umami without dairy, while cheddar is often less expensive.

Preheat the oven to 400°F.

Scrub the potatoes and leave the skin on.

Cut each potato in half lengthwise, then cut each half into three wedges, resulting in six wedges per potato.

In a large bowl, combine olive oil, minced garlic, black pepper, and salt.

Add the potato wedges to the bowl and stir to coat evenly with the oil mixture.

Line a baking sheet with foil and arrange the potato wedges in a single layer, all facing the same way.

Bake in the preheated oven for 35 to 45 minutes, flipping halfway through, until golden and crispy.

Check the potatoes after 15 minutes to see how they are browning, and flip them if necessary.

After 45 minutes, remove from the oven and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens