How to make Baked potato Wedges using only 3potatoes

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier with a higher smoke point.

paprika

🥗Healthier: smoked paprika

💰Cheaper: cayenne pepper

Cayenne pepper adds heat without the cost.

fresh parsley

💰Cheaper: dried parsley

Dried parsley is more affordable and has a longer shelf life.

Peel the potatoes.

Cut the potatoes into wedges, ensuring they are not too small.

Place the potato wedges in a pot and add hot water to cover them.

Add salt to the water to help season the potatoes.

Boil the potatoes for 6 minutes, or 10 minutes if the water is not boiling.

Stir the potatoes to mix the salt with the water.

After boiling, check that the potatoes are tender but not too soft.

Prepare the coating by mixing all-purpose flour, paprika, and black pepper powder in a bowl.

Add water to the flour mixture to create a soft coating.

Add the boiled potato wedges to the coating and mix gently to coat them.

Add corn oil to the coated potatoes and mix again.

Line a baking tray with peppers to prevent sticking.

Place the coated potato wedges on the tray, arranging them evenly.

Bake the potato wedges in the oven, checking for doneness and turning them halfway through.

Once ready, season the baked wedges with parsley before serving.

Cooking Techniques

Equipment Needed

Spice Level: