Baked Potato Wedges Recipe ***SECRET TO CRISPY FRIES***

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier with a higher smoke point.

paprika

🥗Healthier: smoked paprika

💰Cheaper: cayenne pepper

Cayenne pepper adds heat without the cost.

fresh parsley

💰Cheaper: dried parsley

Dried parsley is more affordable and has a longer shelf life.

Preheat the oven to 425°F.

Wash and scrub the potatoes thoroughly.

Cut the potatoes into wedges.

In a mixing bowl, toss the potato wedges with olive oil, salt, black pepper, and smoked paprika until evenly coated.

Spread the potato wedges skin side down on a baking sheet lined with parchment paper.

Bake in the preheated oven for 40 minutes without flipping.

Remove from the oven and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary