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Baked Potato Wedges | best baked potato wedges recipe | crispy baked potato wedges - easy and tasty

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Traditionally Modern Food
Traditionally Modern Food
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Recipe Information

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Video-Specific Recipe

Crispy Oven-Baked Potato Wedges

Cultural Context

Crispy oven-baked potato wedges are a beloved American side dish, often served with burgers, sandwiches, or as a snack. They offer a healthier alternative to deep-fried fries while still providing that satisfying crunch. This dish has gained popularity worldwide, with many variations incorporating different spices and seasonings to cater to local tastes.

AmericanUSside
45 min
easy
6 servings
Servings4
4 large potatoes
3 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1 teaspoon dried oregano
2 tablespoons fresh parsley

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier with a higher smoke point.

paprika

🥗Healthier: smoked paprika

💰Cheaper: cayenne pepper

Cayenne pepper adds heat without the cost.

fresh parsley

💰Cheaper: dried parsley

Dried parsley is more affordable and has a longer shelf life.

1

Wash and scrub the potatoes thoroughly.

2

Cut the potatoes into wedges or desired shapes.

3

In a large bowl, toss the potato wedges with olive oil until evenly coated.

4

Spread the potato wedges in a single layer on a baking sheet.

5

Bake until crispy.

Cooking Techniques

cuttingtossingbaking

Equipment Needed

baking sheet

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Also Known As

Baked Potato WedgesOven Fries

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