Potato Wedges Recipe | How to Make Baked Potato Wedges

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier with a higher smoke point.

paprika

🥗Healthier: smoked paprika

💰Cheaper: cayenne pepper

Cayenne pepper adds heat without the cost.

fresh parsley

💰Cheaper: dried parsley

Dried parsley is more affordable and has a longer shelf life.

Preheat the oven to 425°F (220°C).

Wash and scrub the potatoes thoroughly.

Cut the potatoes into wedges, about 1 inch thick.

In a large bowl, combine olive oil, salt, black pepper, garlic powder, onion powder, paprika, and dried oregano.

Add the potato wedges to the bowl and toss until evenly coated with the oil and spices.

Spread the potato wedges in a single layer on a baking sheet lined with parchment paper.

Bake in the preheated oven for 30-35 minutes, flipping halfway through, until golden and crispy.

Remove from the oven and sprinkle with fresh parsley before serving.

Cooking Techniques

Spice Level:

Dietary