How To Make Baked Potato Wedges | Homemade Baked Potato Wedges Recipe | Easy Potato Wedges Recipe

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier with a higher smoke point.

paprika

🥗Healthier: smoked paprika

💰Cheaper: cayenne pepper

Cayenne pepper adds heat without the cost.

fresh parsley

💰Cheaper: dried parsley

Dried parsley is more affordable and has a longer shelf life.

Preheat the oven (temperature not specified).

Parboil the potatoes and cut them into wedges.

In a bowl, combine olive oil (not listed), cumin seeds, jalapeños, spring onion, black pepper, chilli flakes, and salt.

Add the potato wedges to the bowl and toss until evenly coated with the mixture.

Arrange the potato wedges on a baking sheet.

Bake in the preheated oven until golden and crispy (time not specified).

Cooking Techniques

Spice Level: