Baked potato wedges - Potato wedges recipe - How to make baked potato wedges

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier with a higher smoke point.

paprika

🥗Healthier: smoked paprika

💰Cheaper: cayenne pepper

Cayenne pepper adds heat without the cost.

fresh parsley

💰Cheaper: dried parsley

Dried parsley is more affordable and has a longer shelf life.

Wash and scrub the potatoes thoroughly.

Cut the potatoes into wedges or desired shapes.

In a large bowl, toss the potato wedges with oil, salt, chilli powder, oregano, and garlic powder until evenly coated.

Spread the potato wedges in a single layer on a baking sheet.

Bake in the preheated oven until golden and crispy.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary