Loaded Baked Potato Wedges | How to make Loaded Baked Potato Skins | #bakedpotatoskins #potatowedges

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

Cut off the sides of the potato to create a portion in the middle, which can be preserved.

Thoroughly wash the potatoes before starting the process.

Place the potatoes on a cookie sheet and apply butter with fingers or a brush on both sides.

Sprinkle garlic salt generously on the potatoes.

Cover the potatoes with foil and bake in the oven for about 20 minutes or until tender.

Chop the bacon for faster frying and place it in a pan to cook until fully cooked.

Transfer the cooked bacon to a paper towel-covered dish to drain excess oil.

After 20 minutes, perform a squeeze test and fork test on the potatoes to check tenderness.

Add shredded cheese on top of the potatoes and bake for an additional 5-10 minutes until the cheese is melted.

Remove the potatoes from the oven, add chopped bacon on top, followed by dollops of sour cream and sprinkle with fresh green onions.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens