How to make Baked Potato Wedges with Grilled Chicken / Step by step recipe / Fast Food Done at Home.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier with a higher smoke point.

chicken breasts

🥗Healthier: chicken thighs

💰Cheaper: chicken drumsticks

Thighs are juicier and drumsticks are often cheaper.

Preheat the oven to 425°F (220°C).

Wash and scrub the potatoes; cut them into wedges.

In a large bowl, toss the potato wedges with olive oil, salt, black pepper, garlic powder, paprika, and cayenne pepper until evenly coated.

Spread the potato wedges in a single layer on a baking sheet.

Bake the potato wedges for 25-30 minutes, flipping halfway through, until golden and crispy.

While the potatoes are baking, prepare the chicken by marinating it in lemon juice, olive oil, dried oregano, onion powder, salt, and black pepper for at least 15 minutes.

Preheat the grill to medium-high heat.

Grill the marinated chicken for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).

Remove the chicken from the grill and let it rest for 5 minutes before slicing.

Once the potatoes are done, remove them from the oven and garnish with fresh parsley.

Serve the baked potato wedges alongside the grilled chicken slices.

Cooking Techniques

Spice Level:

Allergens