Ultimate Oven Baked Potato Wedges | One Pot Chef

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers a healthier fat profile.

fresh parsley

🥗Healthier: fresh cilantro

💰Cheaper: dried parsley

Dried parsley is more cost-effective and has a longer shelf life.

Cut each potato in half lengthways and place them flat on the cutting board.

Make diagonal cuts to create wedges, ensuring they are roughly the same size and slightly thick.

Place the potato wedges into a large bowl.

In a small measuring jug, combine 1/2 cup of olive oil, 1 tablespoon of garlic powder, 1 tablespoon of mixed dried Italian herbs, 1 tablespoon of smoked paprika, 1 teaspoon of salt, and freshly grated black pepper to taste.

Add 1/2 cup of powdered parmesan cheese to the mixture and stir until combined.

Pour the herb and spice olive oil mixture over the potato wedges and toss them until fully coated.

Arrange the wedges on a baking tray with the skin side down to ensure even cooking.

Bake in a preheated oven at 400°F (200°C) for 45 to 50 minutes, or until golden and crisp.

Check for doneness by pricking with a fork or pressing with a finger to ensure they are soft inside.

Serve immediately with dipping sauces like sour cream or sweet chili sauce.

Cooking Techniques

Equipment Needed

Spice Level: