Crispy BAKED Potato Wedges | Simply Mamá Cooks

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier with a higher smoke point.

paprika

💰Cheaper: cayenne pepper

Cayenne pepper adds similar heat at a lower cost.

Preheat the oven to 425°F (220°C).

Wash and scrub the Russet potatoes thoroughly.

Cut the potatoes into wedges, keeping the skin on for extra crispiness.

In a large bowl, toss the potato wedges with the eggs until evenly coated.

Sprinkle grated parmesan cheese, Italian herb blend, garlic powder, onion powder, smoked paprika, lemon pepper, and semi-coarse salt over the wedges.

Mix well to ensure the seasoning is evenly distributed.

Arrange the wedges in a single layer on a baking sheet lined with parchment paper.

Bake in the preheated oven for 25-30 minutes, flipping halfway through, until golden brown and crispy.

Cooking Techniques

Equipment Needed

Spice Level: