QUANDO HO VOGLIA DI UNA PASTA SFIZIOSA PREPARO QUESTI PACCHERI

Boil the paccheri in salted water until al dente.

In a pan, heat some olive oil and sauté the minced garlic until fragrant.

Add the halved pomodorini and cook until soft.

Stir in the salmon pieces and cook until heated through.

Add the Philadelphia cheese and a bit of the pasta cooking water to create a creamy sauce.

Toss the cooked paccheri in the sauce, adding more cooking water if necessary.

Season with salt, pepper, and chopped parsley before serving.

Spice Level:

Dietary