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PACCHERI ALLA RIANATA RICETTA SEMPLICE E VELOCE

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Paccheri alla Rianata

Cultural Context

Paccheri alla Rianata is a traditional Italian dish that showcases the use of paccheri pasta, a large tubular pasta that holds sauces well. This dish is often enjoyed in Southern Italy, particularly in Campania.

ItalianITmain
30 min
medium
4 servings
Servings4
200 g di paccheri
3 pomodori a cubetti
4 spicchi d'aglio
2 filetti d'acciughe
50 g di pecorino grattugiato
origano q.b.
prezzemolo q.b.
acqua di cottura q.b.
pepe q.b.
olio evo q.b.
1

Cook the paccheri in boiling salted water until al dente.

2

In a pan, heat some olive oil and sautรฉ the garlic until fragrant.

3

Add the anchovies and let them dissolve in the oil.

4

Add the diced tomatoes and cook until softened.

5

Stir in the cooked paccheri, adding some pasta cooking water as needed.

6

Season with oregano, parsley, and pepper to taste.

7

Serve with grated pecorino on top.

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ
Local Name: Paccheri alla Rianata

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