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Pie Helado de Limón | Receta SIN HORNO| Ale Hervi

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Ale Hervi

Recipe Information

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Video-Specific Recipe

Lemon Ice Cream

Cultural Context

Lemon ice cream, or Helado de Limón, is a popular dessert in Spain, especially during the hot summer months. Traditionally made with fresh lemons, it embodies the essence of Mediterranean flavors and the region's love for citrus fruits. This refreshing treat is often enjoyed at family gatherings and celebrations, and has inspired variations across the globe, including creamy versions infused with limoncello.

SpanishESdessert
120 min
medium
6 servings
Servings4
5 limones
½ taza de leche evaporada
½ taza de leche condensada
180g de queso crema
400g de galletas maría
150g de mantequilla

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: coconut cream

Greek yogurt reduces calories while maintaining creaminess

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey adds natural sweetness with fewer calories

milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk is lower in calories than whole milk

egg yolks

🥗Healthier: silken tofu

💰Cheaper: egg substitute

Silken tofu provides creaminess without eggs

1

Prepare the crust by crushing the galletas maría and mixing them with melted mantequilla.

2

Press the mixture into a pie dish to form the base.

3

In a bowl, combine the leche evaporada, leche condensada, and queso crema until smooth.

4

Add the juice of the limones to the mixture and stir well.

5

Pour the filling over the crust and spread evenly.

6

Freeze the pie until set.

7

Decorate as desired before serving.

Cooking Techniques

zestingjuicingwhiskingtemperingchurning

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairyeggs

Also Known As

Helado de LimónLimoncello Ice Cream
Local Name: Helado de Limón

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