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🍩🍋 COMO HACER HELADO DE LIMON Y MENTA sin máquina - Chef Elias Marin

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
3.3K views👍 86
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Chef Elias Marin

Recipe Information

Recipe Available
Video-Specific Recipe

Lemon Ice Cream

Cultural Context

Lemon ice cream, or Helado de LimĂłn, is a popular dessert in Spain, especially during the hot summer months. Traditionally made with fresh lemons, it embodies the essence of Mediterranean flavors and the region's love for citrus fruits. This refreshing treat is often enjoyed at family gatherings and celebrations, and has inspired variations across the globe, including creamy versions infused with limoncello.

SpanishESdessert
120 min
medium
6 servings
Servings4
100ml jugo de limĂłn
35 grms azĂșcar
15 grms agua
Menta o hierbabuena al gusto

heavy cream

đŸ„—Healthier: Greek yogurt

💰Cheaper: coconut cream

Greek yogurt reduces calories while maintaining creaminess

sugar

đŸ„—Healthier: honey

💰Cheaper: agave syrup

Honey adds natural sweetness with fewer calories

milk

đŸ„—Healthier: almond milk

💰Cheaper: soy milk

Almond milk is lower in calories than whole milk

egg yolks

đŸ„—Healthier: silken tofu

💰Cheaper: egg substitute

Silken tofu provides creaminess without eggs

1

Exprimir los limones para obtener 100ml de jugo de limĂłn.

2

Mezclar el jugo de limĂłn con 35 grms de azĂșcar y 15 grms de agua.

3

Agregar menta o hierbabuena al gusto a la mezcla.

4

Refrigerar la mezcla hasta que esté bien fría.

5

Batir la mezcla hasta que tenga una consistencia cremosa.

6

Servir el helado en porciones.

Cooking Techniques

zestingjuicingwhiskingtemperingchurning

Spice Level:

đŸŒ¶ïžđŸŒ¶ïžđŸŒ¶ïž

Dietary

vegandairy-freeegg-free

Allergens

dairyeggs

Also Known As

Helado de LimĂłnLimoncello Ice Cream
Local Name: Helado de LimĂłn

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