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Helado de LIMÓN 🍋 SALUDABLE | sin azúcar ni grasa | Sin heladera | Muy rápido y fácil

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

Recipe Available
Video-Specific Recipe

Lemon Ice Cream

Cultural Context

Lemon ice cream, or Helado de Limón, is a popular dessert in Spain, especially during the hot summer months. Traditionally made with fresh lemons, it embodies the essence of Mediterranean flavors and the region's love for citrus fruits. This refreshing treat is often enjoyed at family gatherings and celebrations, and has inspired variations across the globe, including creamy versions infused with limoncello.

SpanishESdessert
120 min
medium
6 servings
Servings4
40 g erythritol
1 tablespoon sucralose
1 lemon
1 egg white
1 non-fat yogurt

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: coconut cream

Greek yogurt reduces calories while maintaining creaminess

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey adds natural sweetness with fewer calories

milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk is lower in calories than whole milk

egg yolks

🥗Healthier: silken tofu

💰Cheaper: egg substitute

Silken tofu provides creaminess without eggs

1

Juice the lemon and mix it with erythritol and sucralose.

2

Add the egg white and non-fat yogurt to the mixture and blend until smooth.

3

Pour the mixture into ice cream molds and freeze until solid.

Cooking Techniques

zestingjuicingwhiskingtemperingchurning

Equipment Needed

ice cream molds

Spice Level:

🌶️🌶️🌶️

Dietary

low-carbdairy-freeegg-free

Allergens

dairyeggs

Also Known As

Helado de LimónLimoncello Ice Cream
Local Name: Helado de Limón

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