SIN NATA, SIN CREMA, HELADO DE LIMÓN REFRESCANTE / NO CREAM, REFRESHING LEMON ICE CREAM

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: coconut cream

Greek yogurt reduces calories while maintaining creaminess

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey adds natural sweetness with fewer calories

milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk is lower in calories than whole milk

egg yolks

🥗Healthier: silken tofu

💰Cheaper: egg substitute

Silken tofu provides creaminess without eggs

Combine the milk, fine cornmeal, sugar, lemon zest, a pinch of salt, and lemon juice in a saucepan.

Heat the mixture over medium heat, stirring continuously until it thickens.

Remove from heat and let it cool slightly.

In a separate bowl, beat the egg whites until stiff peaks form.

Fold the beaten egg whites into the cooled mixture gently.

Pour the mixture into a mold and freeze until solid.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens