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Helado de limón en Mambo| solo 3 INGREDIENTES| RECETAS MAMBO CECOTEC

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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CociMambo
CociMambo
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Recipe Information

Recipe Available
Video-Specific Recipe

Lemon Ice Cream

Cultural Context

Lemon ice cream, or Helado de Limón, is a popular dessert in Spain, especially during the hot summer months. Traditionally made with fresh lemons, it embodies the essence of Mediterranean flavors and the region's love for citrus fruits. This refreshing treat is often enjoyed at family gatherings and celebrations, and has inspired variations across the globe, including creamy versions infused with limoncello.

SpanishESdessert
120 min
medium
6 servings
Servings4
400g Nata para montar
320g Leche condensada
Zumo de 2 limones

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: coconut cream

Greek yogurt reduces calories while maintaining creaminess

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey adds natural sweetness with fewer calories

milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk is lower in calories than whole milk

egg yolks

🥗Healthier: silken tofu

💰Cheaper: egg substitute

Silken tofu provides creaminess without eggs

1

Combine the nata para montar, leche condensada, and lemon juice in the Mambo.

2

Mix until well combined and smooth.

3

Chill the mixture in the freezer until it reaches a firm consistency.

Cooking Techniques

zestingjuicingwhiskingtemperingchurning

Equipment Needed

Mambo

Spice Level:

🌶️🌶️🌶️

Allergens

dairyeggs

Also Known As

Helado de LimónLimoncello Ice Cream
Local Name: Helado de Limón

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