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RECETA DE HELADO DE LIMON | RICARDO RENTERIA

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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R
Ricardo Renteria

Recipe Information

Recipe Available
Video-Specific Recipe

Lemon Ice Cream

Cultural Context

Lemon ice cream, or Helado de Limón, is a popular dessert in Spain, especially during the hot summer months. Traditionally made with fresh lemons, it embodies the essence of Mediterranean flavors and the region's love for citrus fruits. This refreshing treat is often enjoyed at family gatherings and celebrations, and has inspired variations across the globe, including creamy versions infused with limoncello.

SpanishESdessert
120 min
medium
6 servings
Servings4
1/2 taza de jugo de limón (alrededor de 10 limones medianos)
1 litro de agua
3/4 de taza de azúcar
sal marina o sal de grano, cantidad necesaria
hielo, cantidad necesaria

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: coconut cream

Greek yogurt reduces calories while maintaining creaminess

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey adds natural sweetness with fewer calories

milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk is lower in calories than whole milk

egg yolks

🥗Healthier: silken tofu

💰Cheaper: egg substitute

Silken tofu provides creaminess without eggs

1

Mezclar el jugo de limón, agua y azúcar en un recipiente.

2

Agregar sal al gusto y mezclar bien.

3

Añadir hielo al gusto y servir.

Cooking Techniques

zestingjuicingwhiskingtemperingchurning

Spice Level:

🌶️🌶️🌶️

Allergens

dairyeggs

Also Known As

Helado de LimónLimoncello Ice Cream
Local Name: Helado de Limón

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