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▶️ HELADO DE LIMÓN 🤤 Otra receta de Heladito para este verano ✅️

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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La cocina de Jesús Rey

Recipe Information

Recipe Available
Video-Specific Recipe

Lemon Ice Cream

Cultural Context

Lemon ice cream, or Helado de Limón, is a popular dessert in Spain, especially during the hot summer months. Traditionally made with fresh lemons, it embodies the essence of Mediterranean flavors and the region's love for citrus fruits. This refreshing treat is often enjoyed at family gatherings and celebrations, and has inspired variations across the globe, including creamy versions infused with limoncello.

SpanishESdessert
120 min
medium
6 servings
Servings4
1 limón
400 ml de nata
20 ml de vodka
200 ml de leche condensada

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: coconut cream

Greek yogurt reduces calories while maintaining creaminess

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey adds natural sweetness with fewer calories

milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk is lower in calories than whole milk

egg yolks

🥗Healthier: silken tofu

💰Cheaper: egg substitute

Silken tofu provides creaminess without eggs

1

Exprimir el jugo del limón.

2

Mezclar la nata, el jugo de limón, el vodka y la leche condensada en un bol.

3

Batir la mezcla hasta que esté bien combinada.

4

Verter la mezcla en un recipiente y llevar al congelador.

5

Dejar congelar hasta que esté firme.

Cooking Techniques

zestingjuicingwhiskingtemperingchurning

Spice Level:

🌶️🌶️🌶️

Allergens

dairyeggs

Also Known As

Helado de LimónLimoncello Ice Cream
Local Name: Helado de Limón

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