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Como hacer helado de Limon

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Matias Chavero
Matias Chavero
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Recipe Information

Recipe Available
Video-Specific Recipe

Lemon Ice Cream

Cultural Context

Lemon ice cream, or Helado de Limón, is a popular dessert in Spain, especially during the hot summer months. Traditionally made with fresh lemons, it embodies the essence of Mediterranean flavors and the region's love for citrus fruits. This refreshing treat is often enjoyed at family gatherings and celebrations, and has inspired variations across the globe, including creamy versions infused with limoncello.

SpanishESdessert
120 min
medium
6 servings
Servings4
500 ml agua
135 gr azucar
175 ml jugo de limon
cascara de 3 limones

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: coconut cream

Greek yogurt reduces calories while maintaining creaminess

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey adds natural sweetness with fewer calories

milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk is lower in calories than whole milk

egg yolks

🥗Healthier: silken tofu

💰Cheaper: egg substitute

Silken tofu provides creaminess without eggs

1

Combine agua and azucar in a container and stir until the sugar is dissolved.

2

Add jugo de limon and cascara de limones to the mixture.

3

Mix well and pour into an ice cream maker or a suitable container for freezing.

4

Freeze until solid, stirring occasionally if not using an ice cream maker.

Cooking Techniques

zestingjuicingwhiskingtemperingchurning

Spice Level:

🌶️🌶️🌶️

Allergens

dairyeggs

Also Known As

Helado de LimónLimoncello Ice Cream
Local Name: Helado de Limón

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