Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

Avarebele Mela Bangalore 2025 - 2026: Dates, Timings, Entry Fee | Tasty Vegetarian Food BENGALURU

Login to Save
Moms Food Diary & Food Walk
Moms Food Diary & Food Walk
2 recipes on Enhanced Recipes
Follow Moms Food Diary & Food Walk to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Avarebele

Cultural Context

Avarebele, or hyacinth beans, are a staple in Karnataka cuisine, often enjoyed in traditional dishes during the winter months. This dish reflects the local agricultural practices and seasonal eating habits, showcasing the versatility of these beans. Today, avarebele is celebrated across India, with many regional variations incorporating different spices and cooking techniques.

IndianINmain
45 min
medium
4 servings
Servings4
2 cups avarebele
1 medium onions
2 medium tomatoes
2 green chilies
1 tablespoon ginger
1 tablespoon garlic
1 teaspoon coriander powder
1 teaspoon cumin powder
1/2 teaspoon turmeric powder
1 teaspoon mustard seeds
10 curry leaves
2 tablespoons oil
1 teaspoon salt
1/4 cup cilantro

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

avarebele

💰Cheaper: green peas

Green peas are more readily available and cheaper.

coriander powder

🥗Healthier: fresh cilantro

💰Cheaper: dried parsley

Fresh cilantro adds flavor without added calories.

mustard seeds

🥗Healthier: black mustard seeds

💰Cheaper: yellow mustard seeds

Yellow mustard seeds are often less expensive.

oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Canola oil is a budget-friendly alternative.

1

Heat oil in a pan over medium heat until shimmering.

2

Add mustard seeds and let them splutter for a few seconds.

3

Add curry leaves and sauté for 30 seconds until fragrant.

4

Add chopped onions and cook until translucent, about 5 minutes.

5

Stir in ginger and garlic, cooking for another minute.

6

Add chopped tomatoes and green chilies, cooking until tomatoes soften, about 5-7 minutes.

7

Sprinkle in turmeric, cumin, and coriander powders, stirring well to combine.

8

Add avarebele and salt, mixing thoroughly with the spices.

9

Cover and cook for 10-15 minutes until beans are tender, stirring occasionally.

10

Garnish with chopped cilantro before serving.

Cooking Techniques

sautéingmixing

Spice Level:

🌶️🌶️🌶️

Also Known As

AvarekaiHyacinth Beans Curry

Similar Indian Videos

(24 videos)

Similar Dishes From Other Cuisines

(24 videos)