Avarebele Mela Bangalore 2025 - 2026: Dates, Timings, Entry Fee | Tasty Vegetarian Food BENGALURU
Recipe Information
Avarebele
Cultural Context
Avarebele, or hyacinth beans, are a staple in Karnataka cuisine, often enjoyed in traditional dishes during the winter months. This dish reflects the local agricultural practices and seasonal eating habits, showcasing the versatility of these beans. Today, avarebele is celebrated across India, with many regional variations incorporating different spices and cooking techniques.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
avarebele
💰Cheaper: green peas
Green peas are more readily available and cheaper.
coriander powder
🥗Healthier: fresh cilantro
💰Cheaper: dried parsley
Fresh cilantro adds flavor without added calories.
mustard seeds
🥗Healthier: black mustard seeds
💰Cheaper: yellow mustard seeds
Yellow mustard seeds are often less expensive.
oil
🥗Healthier: olive oil
💰Cheaper: canola oil
Canola oil is a budget-friendly alternative.
Heat oil in a pan over medium heat until shimmering.
Add mustard seeds and let them splutter for a few seconds.
Add curry leaves and sauté for 30 seconds until fragrant.
Add chopped onions and cook until translucent, about 5 minutes.
Stir in ginger and garlic, cooking for another minute.
Add chopped tomatoes and green chilies, cooking until tomatoes soften, about 5-7 minutes.
Sprinkle in turmeric, cumin, and coriander powders, stirring well to combine.
Add avarebele and salt, mixing thoroughly with the spices.
Cover and cook for 10-15 minutes until beans are tender, stirring occasionally.
Garnish with chopped cilantro before serving.
Cooking Techniques
Spice Level:
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