Spaghetti al tonno e pomodoro, semplici e gustosi! Una ricetta facile e veloce. #einfachundlecker

canned tuna

🥗Healthier: canned salmon

💰Cheaper: canned sardines

Canned salmon is a healthier fish option, while sardines are often less expensive.

Parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated Pecorino

Nutritional yeast offers a cheesy flavor with fewer calories, while Pecorino is often cheaper.

Cook the spaghetti according to package instructions until al dente.

In a pan, heat some oil and sauté the chopped onion until translucent.

Add the hot chilli pepper and cook for a minute.

Pour in the tomato sauce and let it simmer.

Add the tuna and mix well.

Season with salt and pepper to taste.

Add a splash of white wine and let it cook for a few minutes.

Toss the cooked spaghetti into the sauce and mix well.

Garnish with chopped parsley before serving.

Cooking Techniques

Spice Level:

Allergens