Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

Semi soft Milk Toffee Fudge Candies Panama Milk Eggs

Login to Save
Panama Tropic
Panama Tropic
22 recipes on Enhanced Recipes
Follow Panama Tropic to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Semi Soft Milk Toffee Fudge Candies

Cultural Context

Originating from Latin America, particularly in Panama, Semi Soft Milk Toffee Fudge Candies are a beloved treat often enjoyed during festive occasions and family gatherings. This sweet confection embodies the rich dairy traditions of the region, highlighting the use of simple ingredients like milk and sugar to create a deliciously creamy texture. Today, variations can be found across Latin America, with each country adding its unique twist, making it a cherished dessert in many households.

PanamanianPAdessert
60 min
medium
20 servings
Servings4
2 cups milk
1 cup sugar
2 tablespoons cornstarch
1 teaspoon cinnamon
1 cup condensed milk
1 cup powdered sugar

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option with a similar texture.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness and moisture.

chopped nuts

🥗Healthier: seeds

💰Cheaper: none

Seeds provide a nut-free alternative for allergies.

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: cocoa powder

Dark chocolate has less sugar and more antioxidants.

1

Mix cornstarch and a portion of milk and set it aside.

2

Pour the rest of the milk into a saucepan.

3

Add sugar and condensed milk to the milk in the saucepan.

4

Add cinnamon and mix well.

5

Heat on medium until it starts boiling.

6

Add the cornstarch milk mixture and cook while mixing for 1 hour.

7

Remove the cinnamon stick before the mixture thickens at the 30-minute mark.

8

After 1 hour, let it cool slightly.

9

Form the mixture into balls and sprinkle with powdered sugar to prevent sticking.

10

Let the balls harden and wrap them.

Cooking Techniques

boilingstirringcooling

Equipment Needed

heavy-bottomed saucepanspatulabaking dish

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairynuts

Also Known As

Dulce de Leche FudgeToffee FudgeMilk Toffee

Similar Panamanian Videos

(24 videos)

Similar Desserts From Other Cuisines

(24 videos)