Authentic Thai Recipe for Steamed Fish | ปลากะพงนึ่งมะนาว | Plah Kapong Neung Manao
Recipe Information
Pla Krapong Neung Manao
Cultural Context
Originating from Thailand, Pla Krapong Neung Manao showcases the country's love for fresh, vibrant flavors. Traditionally served as a family meal, this dish highlights the delicate taste of barramundi, enhanced with lime and aromatic herbs. Today, it is a popular choice in Thai restaurants worldwide, often enjoyed for its lightness and health benefits, making it a favorite among seafood lovers.
fish sauce
🥗Healthier: coconut aminos
💰Cheaper: soy sauce
Coconut aminos is lower in sodium and sugar.
barramundi
🥗Healthier: tilapia
💰Cheaper: catfish
Tilapia and catfish are more affordable alternatives.
Dissolve the coconut sugar in a little hot water, then mix it together with fish sauce, lime juice, chopped garlic, and hot chilies. Let it marinate for 10 minutes.
Steam the whole fish for 7 - 10 minutes or until fully cooked.
Place on a serving platter with Chinese celery leaves and chopped stems.
Add the chopped cilantro to the sauce and then spoon over the hot fish. Serve with steamed rice and other foods.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
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