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Authentic Thai Recipe for Steamed Fish | ปลากะพงนึ่งมะนาว | Plah Kapong Neung Manao

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Recipe Information

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Video-Specific Recipe

Pla Krapong Neung Manao

Cultural Context

Originating from Thailand, Pla Krapong Neung Manao showcases the country's love for fresh, vibrant flavors. Traditionally served as a family meal, this dish highlights the delicate taste of barramundi, enhanced with lime and aromatic herbs. Today, it is a popular choice in Thai restaurants worldwide, often enjoyed for its lightness and health benefits, making it a favorite among seafood lovers.

ThaiTHmain
45 min
medium
4 servings
Servings4
1 medium-sized Barramundi
3 Tablespoons Garlic
4 Thai Hot Chili
1/4 cup Lime
3 Tablespoons Fish Sauce
2 Tablespoons Coconut Sugar
1/4 cup Coriander / Cilantro Leaves
3 - 4 sprigs Chinese celery

fish sauce

🥗Healthier: coconut aminos

💰Cheaper: soy sauce

Coconut aminos is lower in sodium and sugar.

barramundi

🥗Healthier: tilapia

💰Cheaper: catfish

Tilapia and catfish are more affordable alternatives.

1

Dissolve the coconut sugar in a little hot water, then mix it together with fish sauce, lime juice, chopped garlic, and hot chilies. Let it marinate for 10 minutes.

2

Steam the whole fish for 7 - 10 minutes or until fully cooked.

3

Place on a serving platter with Chinese celery leaves and chopped stems.

4

Add the chopped cilantro to the sauce and then spoon over the hot fish. Serve with steamed rice and other foods.

Cooking Techniques

steaming

Spice Level:

🌶️🌶️🌶️

Allergens

fishsoy

Also Known As

Steamed Barramundi with Lime

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