Breadfruit oil down

Prepare the breadfruit by peeling and cutting it into chunks.

In a large pot, heat the canola oil and add the onion, garlic, celery, and herbs (shadon beni and thyme) to sauté until fragrant.

Add the breadfruit chunks and dasheen leaves to the pot, stirring to combine with the sautéed vegetables.

Pour in the coconut milk (or blended coconut) and add water as needed to cover the ingredients.

Season with salt, freshly ground black pepper, and add the whole hot pepper.

Bring to a simmer and cook until the breadfruit is tender, adding more water if necessary.

Dietary

Allergens