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Breadfruit Oil Down | Simply Local

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Recipe Information

Recipe Available
Video-Specific Recipe

Breadfruit Oil Down With Pigtails

Cultural Context

Originating from the Caribbean, Breadfruit Oil Down is a beloved dish that highlights the region's bountiful produce and culinary traditions. Traditionally, it is a communal meal, often enjoyed during family gatherings and festive occasions. The dish has evolved, with variations appearing across islands, but its essence remains a hearty, flavorful preparation that celebrates local ingredients like breadfruit and pigtails.

CaribbeanTTmain
60 min
medium
6 servings
Servings4
3 cloves garlic
1 medium onion
1 teaspoon salt
1/2 teaspoon black pepper
1 lb pigtails
1 can (13.5 oz) coconut milk
2 sprigs thyme
2 lbs breadfruit
1/4 cup shado Beni (culantro)
2-3 leaves dashing Bush (bay leaves)

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

pigtails

🥗Healthier: smoked turkey

💰Cheaper: pork belly

Smoked turkey provides a leaner option while maintaining flavor.

coconut milk

🥗Healthier: coconut cream

💰Cheaper: evaporated milk

Evaporated milk is more accessible and still creamy.

1

Put a pot on medium to high heat and add some oil.

2

Add garlic and onion to the pot and let them sweat for at least two minutes.

3

Add a mixture of shado Beni and thyme to the pot and mix well.

4

Add breadfruit, salt, and black pepper to the pot.

5

Add pigtail to the mixture and mix again.

6

Place dashing Bush leaves on top of the mixture.

7

Pour coconut milk over the mixture.

8

Cover the pot and let it cook for 25 minutes, stirring occasionally.

Cooking Techniques

boilingsimmering

Equipment Needed

large potcutting boardknifemeasuring cups

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Oil DownBreadfruit Oil Down

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