Garlic Chicken Recipe | How to Make Garlic Chicken | Yummy Nepali Kitchen

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is a lower-calorie option, while chicken thighs are often less expensive than breasts.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos can be more affordable.

Marinate chicken with garlic, ginger, soy sauce, and lemon juice for at least 30 minutes.

Heat vegetable oil in a large skillet over medium heat until shimmering.

Add sliced onion and sauté until translucent, about 3-4 minutes.

Stir in marinated chicken and cook until browned, about 5-7 minutes.

Add chopped bell pepper and carrot, cooking until tender, about 3-4 minutes.

Sprinkle with cumin, coriander, turmeric, salt, and black pepper, mixing well.

Cook for an additional 2-3 minutes to combine flavors.

Garnish with chopped spring onion before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens