How to make Greek Chicken and Potatoes that Zorba the Greek would love/Amazing Chicken/Best Chicken

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is less expensive while still providing a neutral flavor.

chicken thighs

🥗Healthier: skinless chicken breasts

💰Cheaper: bone-in chicken thighs

Bone-in thighs are often cheaper and more flavorful.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: russet potatoes

Russet potatoes are commonly less expensive.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Water with seasoning can be a cost-effective alternative.

Rub boneless skin on chicken thighs and bone in chicken breasts with olive oil, coating both sides completely.

Season both sides of the chicken with dry Greek oregano, salt, and pepper.

Squeeze fresh lemon juice over the chicken, ensuring to keep the seeds out.

Pour chicken bone broth into the bottom of the pan to keep the chicken moist.

Slice a yellow onion and place the slices on top of the chicken.

Preheat oven to 300°F.

Peel two yellow potatoes and place fresh lemon juice and chicken bone broth in a baking dish.

Cut the potatoes in half and set them into the baking dish.

Rub the outside of the potatoes with olive oil and season with oregano, salt, and pepper.

Place the potatoes in the oven with the chicken and bake for two hours.

After two hours, plate the chicken and potatoes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens