Garlic chicken for Christmas breakfast

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is a lower-calorie option, while chicken thighs are often less expensive than breasts.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos can be more affordable.

Cut chicken breasts into small pieces and wash them in vinegar.

Blend thyme, hot peppers, and garlic with a little vinegar until smooth.

Add the blended mixture to the chicken in a glass dish, along with more vinegar to cover the chicken.

Let the chicken marinate in the vinegar for 2 days at room temperature.

On cooking day, heat 2 tablespoons of vegetable oil in a pan until hot.

Carefully add the marinated chicken to the pan and fry until golden brown, ensuring to avoid splattering.

Cook until the water evaporates and the chicken is nicely browned.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens