TASTY homemade garlic chicken | Panlasang Pinoy #Airfryer #Cooking
Recipes in this Video
Garlic chicken wings are a popular American appetizer, often served at parties and game-day gatherings. They embody the spirit of casual dining, where finger foods reign supreme. This dish has evolved with various regional adaptations, incorporating different sauces and spices, making it a beloved staple across the country.
Ingredients
- ●chicken wings
- ●garlic
- ●butter
- ●olive oil
- ●salt
- ●black pepper
- ●paprika
- ●parsley
- ●lemon juice
- ●hot sauce
- ●honey
- ●onion powder
- ●cayenne pepper
- ●vinegar
- ●cooking spray
Instructions
- 1Preheat the oven to 400°F (200°C).
- 2Line a baking sheet with foil and lightly coat with cooking spray.
- 3In a bowl, combine melted butter, minced garlic, olive oil, salt, black pepper, paprika, and cayenne pepper.
- 4Add chicken wings to the bowl and toss until well coated with the garlic mixture.
- 5Arrange the wings in a single layer on the prepared baking sheet.
- 6Bake in the preheated oven for 40-45 minutes, flipping halfway through, until crispy and golden brown.
- 7While wings are baking, mix lemon juice, hot sauce, honey, and vinegar in a small bowl to create a glaze.
- 8Remove wings from the oven and brush with the glaze, then return to the oven for an additional 5-10 minutes.
- 9Once done, remove wings and let them rest for a few minutes.
- 10Garnish with chopped parsley before serving.
Ingredient Alternatives
butter
Healthier: olive oil
Cheaper: margarine
Olive oil reduces saturated fat while maintaining flavor.
hot sauce
Healthier: sriracha
Cheaper: red pepper flakes
Sriracha offers a similar heat with fewer additives.
honey
Healthier: agave syrup
Cheaper: corn syrup
Agave syrup is a lower glycemic alternative.
chicken wings
Healthier: chicken drumsticks
Cheaper: chicken thighs
Drumsticks and thighs are often less expensive and just as flavorful.
Techniques
Equipment
Also Known As
Ingredients
- ●8 oz fettuccine pasta
- ●2 tbsp olive oil
- ●4 cloves garlic, minced
- ●1 lb chicken breast, sliced
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1/2 cup chicken broth
- ●1/2 cup heavy cream
- ●1/2 cup grated Parmesan cheese
- ●1/4 cup fresh parsley, chopped
Instructions
- 1Cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.
- 2In a large skillet, heat the olive oil over medium heat.
- 3Add the minced garlic to the skillet and sauté for about 1 minute until fragrant.
- 4Add the sliced chicken breast to the skillet, season with salt and black pepper, and cook until the chicken is no longer pink, about 5-7 minutes.
- 5Pour in the chicken broth and bring to a simmer, allowing it to reduce slightly for about 3 minutes.
- 6Stir in the heavy cream and bring the mixture to a gentle simmer.
- 7Add the cooked fettuccine to the skillet and toss to combine with the sauce.
- 8Stir in the grated Parmesan cheese until melted and creamy.
- 9Remove from heat and garnish with fresh parsley before serving.
Equipment
Garlic Chicken is a beloved dish in Nepal, often enjoyed for its bold flavors and aromatic spices. It reflects the country's culinary tradition of using fresh ingredients and spices to create hearty meals. While variations exist across different regions, the dish remains a staple in both home cooking and restaurants, showcasing the universal appeal of garlic and chicken.
Ingredients
- ●chicken
- ●garlic
- ●onion
- ●ginger
- ●green chili
- ●soy sauce
- ●vegetable oil
- ●coriander
- ●cumin
- ●turmeric
- ●salt
- ●black pepper
- ●lemon juice
- ●bell pepper
- ●carrot
- ●spring onion
Instructions
- 1Marinate chicken with garlic, ginger, soy sauce, and lemon juice for at least 30 minutes.
- 2Heat vegetable oil in a large skillet over medium heat until shimmering.
- 3Add sliced onion and sauté until translucent, about 3-4 minutes.
- 4Stir in marinated chicken and cook until browned, about 5-7 minutes.
- 5Add chopped bell pepper and carrot, cooking until tender, about 3-4 minutes.
- 6Sprinkle with cumin, coriander, turmeric, salt, and black pepper, mixing well.
- 7Cook for an additional 2-3 minutes to combine flavors.
- 8Garnish with chopped spring onion before serving.
Ingredient Alternatives
chicken
Healthier: tofu
Cheaper: chicken thighs
Tofu is a lower-calorie option, while chicken thighs are often less expensive than breasts.
soy sauce
Healthier: tamari
Cheaper: liquid aminos
Tamari is gluten-free, while liquid aminos can be more affordable.
Techniques
Equipment
Also Known As
Garlic Chicken and Potatoes is a classic American dish that embodies comfort food at its best. This dish combines tender chicken with hearty potatoes, all infused with the rich flavors of garlic and herbs. It’s often served at family dinners and gatherings, showcasing the simplicity and warmth of home-cooked meals. Variations exist across different cultures, but the essence remains the same—satisfying and delicious.
Ingredients
- ●chicken thighs
- ●potatoes
- ●garlic
- ●olive oil
- ●rosemary
- ●thyme
- ●salt
- ●black pepper
- ●lemon
- ●butter
- ●onion
- ●paprika
- ●parsley
- ●chicken broth
Instructions
- 1Preheat the oven to 400°F (200°C).
- 2Pat chicken thighs dry and season with salt, black pepper, and paprika.
- 3Peel and cut potatoes into chunks; toss with olive oil, salt, and rosemary.
- 4Melt butter in a skillet over medium heat; add minced garlic and sauté until fragrant, about 1 minute.
- 5In a large baking dish, place seasoned chicken thighs skin-side up.
- 6Add seasoned potatoes around the chicken in the baking dish.
- 7Pour the sautéed garlic and butter over the chicken and potatoes.
- 8Sprinkle thyme over the top.
- 9Add lemon wedges and onion slices around the dish.
- 10Pour chicken broth into the baking dish, ensuring it covers the bottom.
- 11Roast in the preheated oven for 35-45 minutes until chicken is cooked through and potatoes are tender.
- 12Baste chicken and potatoes halfway through cooking for even flavor.
- 13Remove from oven and let rest for 5-10 minutes before serving.
- 14Garnish with chopped parsley before serving.
Ingredient Alternatives
butter
Healthier: olive oil
Cheaper: margarine
Olive oil is healthier with good fats.
chicken thighs
Cheaper: chicken drumsticks
Drumsticks are often less expensive.
potatoes
Healthier: sweet potatoes
Sweet potatoes offer more nutrients.
chicken broth
Cheaper: water with seasoning
Water with seasoning can substitute for broth.
Techniques
Equipment
Garlic Chicken Curry is a popular dish in Indian cuisine, known for its rich flavors and aromatic spices. Garlic, a staple in many Indian households, not only adds depth to the dish but is also celebrated for its health benefits. This curry is often enjoyed with rice or flatbreads and has many regional variations across India, showcasing the versatility of the ingredients used. Today, it's embraced globally, with many home cooks adapting it to their tastes.
Ingredients
- ●chicken
- ●garlic
- ●onion
- ●ginger
- ●tomato
- ●coconut milk
- ●curry powder
- ●cumin
- ●coriander
- ●turmeric
- ●salt
- ●black pepper
- ●oil
- ●fresh cilantro
- ●lime juice
Instructions
- 1Heat oil in a large pan over medium heat until shimmering.
- 2Add chopped onions and sauté until translucent, about 5 minutes.
- 3Stir in minced garlic and ginger, cooking until fragrant, about 1-2 minutes.
- 4Add chicken pieces and cook until browned on all sides, about 5-7 minutes.
- 5Sprinkle in curry powder, cumin, coriander, and turmeric; stir to coat the chicken evenly.
- 6Add chopped tomatoes and cook until softened, about 3-4 minutes.
- 7Pour in coconut milk and bring to a simmer; reduce heat to low.
- 8Cover and let simmer for 15-20 minutes, stirring occasionally.
- 9Season with salt and black pepper to taste.
- 10Stir in lime juice and chopped cilantro just before serving.
- 11Serve hot with rice or naan.
Ingredient Alternatives
coconut milk
Healthier: almond milk
Cheaper: milk + cornstarch
Almond milk is lower in calories while maintaining creaminess.
chicken
Healthier: tofu
Cheaper: chicken thighs
Tofu offers a plant-based option, while chicken thighs are often more affordable.
Techniques
Equipment
Also Known As
Ingredients
- ●1 lb ground chicken
- ●1/2 cup breadcrumbs
- ●1/4 cup grated Parmesan cheese
- ●2 cloves garlic, minced
- ●1/4 cup fresh parsley, chopped
- ●1/2 tsp salt
- ●1/2 tsp black pepper
- ●1/2 tsp onion powder
- ●1/2 tsp Italian seasoning
- ●1 egg, beaten
- ●1/4 cup olive oil (for frying)
Instructions
- 1In a large bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, minced garlic, parsley, salt, pepper, onion powder, Italian seasoning, and beaten egg.
- 2Mix the ingredients until well combined, using your hands or a spoon.
- 3Form the mixture into small balls, about 1 inch in diameter.
- 4Heat olive oil in a large skillet over medium heat.
- 5Add the chicken balls to the skillet, making sure not to overcrowd the pan.
- 6Cook the chicken balls for about 5-7 minutes on each side, or until they are golden brown and cooked through.
- 7Remove the chicken balls from the skillet and place them on a paper towel-lined plate to drain excess oil.
- 8Serve warm with your favorite dipping sauce.
Equipment
Ingredients
- ●500g chicken, cut into pieces
- ●2 tbsp vegetable oil
- ●1 large onion, finely chopped
- ●4 cloves garlic, minced
- ●2-3 green chilies, slit
- ●1 tsp ginger paste
- ●2 tsp curry powder
- ●1 tsp turmeric powder
- ●1 tsp cumin powder
- ●1 tsp coriander powder
- ●400g canned tomatoes, crushed
- ●1 cup coconut milk
- ●Salt to taste
- ●Fresh coriander leaves for garnish
Instructions
- 1Heat the vegetable oil in a large pan over medium heat.
- 2Add the chopped onion and sauté until golden brown.
- 3Stir in the minced garlic and slit green chilies, cooking for another minute until fragrant.
- 4Add the ginger paste and cook for an additional minute.
- 5Sprinkle in the curry powder, turmeric powder, cumin powder, and coriander powder, stirring well to combine.
- 6Add the chicken pieces to the pan, cooking until they are browned on all sides.
- 7Pour in the crushed tomatoes and season with salt. Stir well and let it simmer for about 10 minutes.
- 8Add the coconut milk and bring the mixture to a gentle boil.
- 9Reduce the heat and let it simmer for another 15-20 minutes, or until the chicken is cooked through and tender.
- 10Garnish with fresh coriander leaves before serving.
Equipment
Honey Garlic Chicken Drumsticks are a beloved American dish, often served at family gatherings and potlucks. The combination of sweet honey and savory garlic creates a delightful glaze that caramelizes beautifully during cooking. This dish showcases the classic American preference for bold flavors and easy preparation, making it a favorite for weeknight dinners. Today, variations exist worldwide, with different marinades and cooking methods tailored to local tastes.
Ingredients
- ●chicken drumsticks
- ●honey
- ●soy sauce
- ●garlic
- ●ginger
- ●black pepper
- ●salt
- ●green onions
- ●sesame seeds
- ●olive oil
- ●rice vinegar
- ●cornstarch
- ●water
Instructions
- 1Preheat the oven to 400°F (200°C).
- 2In a mixing bowl, combine honey, soy sauce, minced garlic, ginger, black pepper, and salt.
- 3Whisk the marinade until well blended.
- 4Place the chicken drumsticks in a large bowl or zip-top bag.
- 5Pour the marinade over the chicken, ensuring all pieces are coated.
- 6Marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
- 7Line a baking sheet with foil and place a wire rack on top.
- 8Arrange the marinated drumsticks on the rack, leaving space between each piece.
- 9Bake in the preheated oven for 35-40 minutes, until the chicken is cooked through and caramelized.
- 10While the chicken bakes, combine cornstarch and water in a small saucepan over medium heat.
- 11Stir until the mixture thickens, then add remaining marinade to cook for 2-3 minutes.
- 12Remove the chicken from the oven and brush with the thickened sauce.
- 13Garnish with sliced green onions and sesame seeds before serving.
Ingredient Alternatives
honey
Healthier: maple syrup
Cheaper: agave nectar
Maple syrup offers a similar sweetness with a unique flavor.
soy sauce
Healthier: tamari
Cheaper: coconut aminos
Tamari is gluten-free while coconut aminos is lower in sodium.
cornstarch
Healthier: arrowroot powder
Cheaper: potato starch
Potato starch is a cost-effective thickener.
olive oil
Healthier: avocado oil
Cheaper: canola oil
Canola oil is often less expensive and has a neutral flavor.
Techniques
Equipment
Also Known As
Ingredients
- ●1 kg chicken, cut into pieces
- ●1/4 cup soy sauce
- ●1/4 cup vinegar
- ●1/2 cup water
- ●1 tablespoon vegetable oil
- ●1 head garlic, minced
- ●1 onion, chopped
- ●1 teaspoon black pepper
- ●2 bay leaves
- ●1 tablespoon sugar
- ●Salt to taste
Instructions
- 1In a bowl, combine soy sauce, vinegar, water, minced garlic, black pepper, and sugar. Mix well to create a marinade.
- 2Add the chicken pieces to the marinade, ensuring they are well coated. Let it marinate for at least 30 minutes.
- 3In a large pan, heat vegetable oil over medium heat. Add chopped onion and sauté until translucent.
- 4Add the marinated chicken to the pan, including the marinade. Stir to combine.
- 5Add bay leaves and salt to taste. Bring to a boil, then reduce heat to low and cover the pan.
- 6Simmer for about 30-40 minutes, or until the chicken is cooked through and tender.
- 7Remove the lid and increase the heat to medium-high to reduce the sauce, stirring occasionally.
- 8Once the sauce thickens to your desired consistency, remove from heat.
- 9Serve hot with steamed rice.
Equipment
Ingredients
- ●1 pre-made pizza crust
- ●1 cup cooked chicken, shredded
- ●1/2 cup honey
- ●1/4 cup soy sauce
- ●3 cloves garlic, minced
- ●1 cup mozzarella cheese, shredded
- ●1/4 cup green onions, chopped
- ●1/2 tsp black pepper
- ●1/2 tsp red pepper flakes (optional)
Instructions
- 1Preheat your oven to 425°F (220°C).
- 2In a bowl, mix together honey, soy sauce, minced garlic, black pepper, and red pepper flakes (if using).
- 3Add the shredded chicken to the honey garlic mixture and stir until well coated.
- 4Spread the pizza crust on a baking sheet or pizza stone.
- 5Evenly distribute the honey garlic chicken mixture over the pizza crust.
- 6Sprinkle shredded mozzarella cheese on top of the chicken mixture.
- 7Bake in the preheated oven for 12-15 minutes, or until the cheese is melted and bubbly.
- 8Remove the pizza from the oven and let it cool for a few minutes.
- 9Garnish with chopped green onions before slicing.
- 10Slice the pizza and serve hot.
Equipment
Soy Garlic Chicken, often associated with Japanese cuisine, showcases the balance of savory and sweet flavors typical in many Asian dishes. This dish is popular for its simple yet delicious marinade that enhances the natural flavors of chicken. While traditionally enjoyed in Japan, variations of soy garlic chicken have been embraced worldwide, often adapted to local tastes and ingredients.
Ingredients
- ●chicken thighs
- ●soy sauce
- ●garlic
- ●brown sugar
- ●ginger
- ●sesame oil
- ●green onions
- ●black pepper
- ●cornstarch
- ●water
- ●vegetable oil
- ●rice vinegar
- ●sesame seeds
- ●red pepper flakes
Instructions
- 1Marinate chicken thighs in soy sauce, minced garlic, brown sugar, ginger, sesame oil, and black pepper for at least 30 minutes.
- 2Heat vegetable oil in a skillet over medium-high heat until shimmering.
- 3Add marinated chicken thighs to the skillet, cooking for 5-7 minutes per side until golden brown and cooked through.
- 4Remove chicken from skillet and let rest for a few minutes before slicing.
- 5In the same skillet, add water and scrape up any browned bits from the bottom.
- 6Stir in cornstarch mixed with water to thicken the sauce, cooking for 1-2 minutes until glossy.
- 7Slice the chicken and return it to the skillet, tossing to coat in the sauce.
- 8Serve topped with sliced green onions, sesame seeds, and red pepper flakes over rice.
Ingredient Alternatives
soy sauce
Healthier: low-sodium soy sauce
Cheaper: tamari
Low-sodium soy sauce reduces sodium intake while tamari is gluten-free.
brown sugar
Healthier: coconut sugar
Cheaper: white sugar
Coconut sugar has a lower glycemic index, while white sugar is often less expensive.
sesame oil
Healthier: olive oil
Cheaper: canola oil
Olive oil is a healthier fat, while canola oil is more budget-friendly.
chicken thighs
Healthier: chicken breast
Cheaper: chicken drumsticks
Chicken breast is leaner, and drumsticks are often cheaper.
Techniques
Equipment
Also Known As
Honey Garlic Chicken Thighs is a popular dish that combines sweet and savory flavors, often enjoyed in various cultures. In India, it can be found in modern fusion cuisine, reflecting the growing trend of incorporating global flavors into traditional meals. The dish is typically served during family dinners or special occasions, showcasing the versatility of chicken as a protein.
Ingredients
- ●chicken thighs
- ●honey
- ●garlic
- ●soy sauce
- ●olive oil
- ●black pepper
- ●salt
- ●green onions
Instructions
- 1Preheat the oven to 200°C (400°F).
- 2In a bowl, mix honey, minced garlic, soy sauce, olive oil, black pepper, and salt.
- 3Place chicken thighs in a baking dish and pour the marinade over them.
- 4Ensure the chicken is well-coated and let it marinate for at least 30 minutes.
- 5Bake in the preheated oven for 25-30 minutes until cooked through.
- 6Garnish with chopped green onions before serving.
Ingredient Alternatives
chicken thighs
Healthier: chicken drumsticks
Cheaper: chicken wings
Drumsticks are leaner and wings are often more affordable.
honey
Healthier: maple syrup
Cheaper: agave syrup
Maple syrup offers a similar sweetness with a different flavor profile.
Techniques
Equipment
Also Known As
Honey garlic chicken wings have become a popular dish in American cuisine, often served at parties and gatherings. The combination of sweet honey and savory garlic creates a delightful flavor that appeals to many. These wings are a staple in sports bars and casual dining, showcasing the versatility of chicken in American cooking.
Ingredients
- ●chicken wings
- ●honey
- ●garlic
- ●soy sauce
- ●ginger
- ●black pepper
- ●salt
- ●green onions
- ●sesame seeds
Instructions
- 1Preheat the oven to 400°F (200°C).
- 2In a large bowl, combine honey, minced garlic, soy sauce, grated ginger, black pepper, and salt.
- 3Add chicken wings to the marinade and toss to coat evenly.
- 4Let the wings marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
- 5Line a baking sheet with foil and place a wire rack on top.
- 6Arrange the marinated chicken wings in a single layer on the rack.
- 7Bake in the preheated oven for 40-45 minutes, turning halfway through, until wings are golden and crispy.
- 8Optional: For extra crispiness, broil on high for 2-3 minutes after baking.
- 9Remove from the oven and let cool for a few minutes.
- 10Garnish with sliced green onions and sesame seeds before serving.
Ingredient Alternatives
honey
Healthier: agave syrup
Cheaper: maple syrup
Agave syrup is lower on the glycemic index.
soy sauce
Healthier: tamari
Cheaper: liquid aminos
Tamari is gluten-free and less salty.
ginger
Healthier: ginger powder
Cheaper: ground ginger
Ground ginger is more accessible and has a longer shelf life.
green onions
Healthier: chives
Cheaper: regular onions
Chives provide a similar flavor with fewer calories.
Techniques
Equipment
Also Known As
Ingredients
- ●2 lbs chicken wings
- ●1/4 cup soy sauce
- ●1/4 cup honey
- ●4 cloves garlic, minced
- ●1 tbsp sesame oil
- ●1 tsp ground ginger
- ●1/2 tsp black pepper
- ●1/4 tsp red pepper flakes (optional)
- ●2 green onions, chopped (for garnish)
- ●sesame seeds (for garnish)
Instructions
- 1Preheat your oven to 400°F (200°C).
- 2In a large bowl, combine soy sauce, honey, minced garlic, sesame oil, ground ginger, black pepper, and red pepper flakes (if using).
- 3Add the chicken wings to the bowl and toss until they are well coated in the marinade.
- 4Cover the bowl with plastic wrap and let the wings marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more flavor.
- 5Line a baking sheet with aluminum foil and place a wire rack on top.
- 6Arrange the marinated chicken wings in a single layer on the wire rack.
- 7Bake in the preheated oven for 40-45 minutes, flipping the wings halfway through, until they are crispy and cooked through.
- 8Once done, remove the wings from the oven and let them rest for a few minutes.
- 9Garnish with chopped green onions and sesame seeds before serving.
- 10Serve hot with your favorite dipping sauce.
Equipment
Garlic Butter Chicken Wings are a beloved American appetizer, often served at parties and gatherings. The combination of garlic and butter creates a rich flavor that complements the crispy wings perfectly. As a popular game-day snack, variations abound, with some adding hot sauce for extra heat or different spices for unique flavor profiles. Today, these wings are a staple in many households across the country, celebrated for their simplicity and deliciousness.
Ingredients
- ●chicken wings
- ●butter
- ●garlic
- ●parsley
- ●salt
- ●black pepper
- ●paprika
- ●onion powder
- ●cayenne pepper
- ●lemon juice
Instructions
- 1Preheat the oven to 400°F (200°C).
- 2Prepare a baking sheet with parchment paper or a wire rack.
- 3Pat the chicken wings dry with paper towels to ensure crispiness.
- 4In a small saucepan, melt the butter over low heat.
- 5Add minced garlic to the melted butter and sauté until fragrant, about 1-2 minutes.
- 6Remove the saucepan from heat and stir in parsley, salt, black pepper, paprika, onion powder, cayenne pepper, and lemon juice.
- 7Toss the chicken wings in the garlic butter mixture until evenly coated.
- 8Arrange the wings in a single layer on the prepared baking sheet.
- 9Bake in the preheated oven for 40-45 minutes, flipping halfway through, until golden and crispy.
- 10If desired, broil for an additional 2-3 minutes for extra crispiness.
- 11Remove from the oven and let rest for a few minutes before serving.
- 12Garnish with extra parsley if desired.
Ingredient Alternatives
butter
Healthier: olive oil
Cheaper: margarine
Olive oil is lower in saturated fat and adds a nice flavor.
chicken wings
Healthier: chicken thighs
Cheaper: chicken drumsticks
Thighs are often leaner and drumsticks are cheaper.
Techniques
Equipment
Also Known As
Ingredients
- ●2 lbs chicken wings
- ●1/4 cup soy sauce
- ●1/4 cup hot sauce
- ●1/4 cup honey
- ●4 cloves garlic, minced
- ●1 tbsp olive oil
- ●1 tsp paprika
- ●1/2 tsp black pepper
- ●1/2 tsp salt
- ●1/2 tsp cayenne pepper (optional)
- ●1 tbsp chopped green onions (for garnish)
Instructions
- 1Preheat your oven to 400°F (200°C).
- 2In a large bowl, combine soy sauce, hot sauce, honey, minced garlic, olive oil, paprika, black pepper, salt, and cayenne pepper (if using).
- 3Add the chicken wings to the bowl and toss until they are well coated with the marinade.
- 4Cover the bowl with plastic wrap and let the wings marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more flavor.
- 5Line a baking sheet with aluminum foil and place a wire rack on top.
- 6Arrange the marinated chicken wings in a single layer on the wire rack.
- 7Bake in the preheated oven for 40-45 minutes, turning the wings halfway through, until they are crispy and cooked through.
- 8Remove the wings from the oven and let them rest for a few minutes.
- 9Garnish with chopped green onions before serving.
- 10Serve hot with your favorite dipping sauce.
Equipment
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