How to make Easy Honey Garlic Chicken Wings

honey

🥗Healthier: agave syrup

💰Cheaper: maple syrup

Agave syrup is lower on the glycemic index.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free and less salty.

ginger

🥗Healthier: ginger powder

💰Cheaper: ground ginger

Ground ginger is more accessible and has a longer shelf life.

green onions

🥗Healthier: chives

💰Cheaper: regular onions

Chives provide a similar flavor with fewer calories.

Wash chicken wings with apple cider vinegar, salt, and cold water, then pat dry.

Cut the chicken wings at the joint to separate them into drumsticks and flats.

Let the chicken wings come to room temperature for about 25 minutes.

Season the wings with sea salt and black pepper on both sides.

Chop the garlic clove and prepare it for the glaze.

Heat a small amount of oil in a pan, ensuring it's hot enough to sizzle when the wings are added.

Add the chicken wings to the hot pan, ensuring not to overcrowd it to avoid steaming.

Cook the wings until golden brown on both sides, flipping as necessary.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens