A Simple American Dinner | Spicy Lemon Garlic Chicken Recipe in Tamil with English Subtitle
Recipe Information
Spicy Lemon Garlic Chicken
Cultural Context
Spicy Lemon Garlic Chicken is a popular dish in American cuisine, often enjoyed for its bold flavors and ease of preparation. It is commonly served at family dinners and gatherings, making it a favorite for both casual meals and special occasions. The combination of lemon and garlic provides a refreshing yet spicy kick, appealing to a wide range of palates.
chicken thighs
🥗Healthier: chicken breast
💰Cheaper: chicken drumsticks
Chicken breast is leaner, while drumsticks are often cheaper.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Avocado oil has a higher smoke point, while vegetable oil is usually less expensive.
Wash the chicken breast piece before cooking.
Slice the chicken breast into 2 thin pieces.
Chop 6 to 7 garlic cloves into very small pieces.
Add chopped garlic into a bowl.
Add ¼ cup of finely chopped coriander leaves.
Add ¼ cup of finely chopped parsley.
Add ¼ cup lemon juice.
Add salt as needed.
Add 1 tsp onion powder.
Add 2 tsp cayenne pepper powder and 3 tsp paprika powder.
Add 1 tsp cumin powder.
Add 1 tsp black pepper powder.
Add 1 tsp Italian seasoning.
Add 2 tbsp of olive oil and mix everything thoroughly.
Coat the chicken pieces with the spice mix on all sides.
Marinate the chicken for ½ hour to 1 hour.
Preheat the oven to 350°F if using it for cooking.
Cook the chicken in the oven for 10 minutes, turning after 5 minutes, and broil for 2 minutes for crispiness.
Alternatively, heat a pan and add 1 tsp butter or oil.
Cook the chicken pieces in the pan at medium heat for 2 minutes with a lid.
Turn the chicken pieces and cook for 5 minutes without a lid.
Apply any remaining spice mix on the chicken pieces.
Turn the chicken again and cook for 2 more minutes.
Place 4 or 5 lemon pieces on top of the chicken pieces and cook for 2 more minutes without a lid.
Cooking Techniques
Equipment Needed
Spice Level:
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