Bonchon Style Spicy Sweet Garlic Chicken Recipe (HD)

cornstarch

🥗Healthier: arrowroot powder

💰Cheaper: potato starch

Arrowroot powder is a healthier alternative with similar thickening properties.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour adds fiber while cake flour is lighter for a crispier texture.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index, while white sugar is more economical.

gochugaru

💰Cheaper: red pepper flakes

Red pepper flakes can provide a similar heat level at a lower cost.

Prepare chicken wings by patting them dry with paper towels.

In a bowl, combine cornstarch and all-purpose flour.

Coat each chicken wing in the flour mixture, shaking off excess.

Heat vegetable oil in a deep fryer or large pot to 350°F.

Fry chicken wings in batches until golden brown and crispy, about 8-10 minutes.

Remove wings and drain on paper towels to remove excess oil.

In a saucepan, combine minced garlic, soy sauce, brown sugar, honey, gochugaru, black pepper, and water.

Simmer the sauce over medium heat until thickened, about 5-7 minutes.

Toss the fried chicken wings in the sauce until well coated.

Serve hot, garnished with sliced green onions and sesame seeds.

Cooking Techniques

Spice Level:

Allergens