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4 Ingredient Honey Garlic Chicken Breast Recipe - Chicken Recipes for Dinner - One Pan!

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Recipe Information

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Video-Specific Recipe

Honey Garlic Chicken

Cultural Context

Honey Garlic Chicken is a popular dish in Chinese cuisine, known for its sweet and savory flavor profile. It is often served in restaurants and is a favorite for home cooking due to its simplicity and quick preparation. The dish highlights the use of honey and garlic, which are staples in many Asian dishes, providing a balance of flavors that appeal to a wide range of palates.

ChineseCNmain
45 min
medium
4 servings
Servings4
2 tsp. olive oil or vegetable oil
1½ lbs. boneless, skinless chicken breasts or thighs, cut into small pieces (about ½ inch)
salt and pepper (to taste)
3 Tbsp. honey
3 Tbsp. soy sauce
3 cloves garlic, minced or 1 Tbsp. minced garlic
¼ tsp. red pepper flakes (optional, to taste)

chicken thighs

🥗Healthier: chicken breast

💰Cheaper: chicken drumsticks

Chicken breast is leaner, while drumsticks are often more affordable.

honey

🥗Healthier: maple syrup

💰Cheaper: agave syrup

Maple syrup is a natural sweetener, while agave is often cheaper.

1

Heat the oil in a large skillet over medium-high heat.

2

Lightly season the chicken with salt and pepper.

3

Add the chicken to the skillet and brown on one side, about 3-4 minutes. While the chicken is browning, make the sauce.

4

Whisk the honey, soy sauce, garlic and red pepper flakes, if using, in a small bowl until well combined.

5

Add the sauce to the pan and toss to coat the chicken pieces.

6

Cook until chicken is cooked through, 4-5 more minutes.

7

Serve with steamed rice and top with green onions, sesame seeds and a squeeze of lime juice, if desired.

Cooking Techniques

marinatingsautéingglazing

Equipment Needed

large skillet

Spice Level:

🌶️🌶️🌶️

Dietary

dairy-freeegg-freegluten-freenut-freesoy-free

Allergens

soy

Also Known As

Honey Garlic Chicken Stir-FryHoney Garlic Chicken Thighs

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