Crockpot Honey Garlic Chicken - 5 Hours on High - Perfect Dinner Tonight!
Recipe Information
Honey Garlic Chicken
Cultural Context
Honey Garlic Chicken is a popular dish in Chinese cuisine, known for its sweet and savory flavor profile. It is often served in restaurants and is a favorite for home cooking due to its simplicity and quick preparation. The dish highlights the use of honey and garlic, which are staples in many Asian dishes, providing a balance of flavors that appeal to a wide range of palates.
chicken thighs
🥗Healthier: chicken breast
💰Cheaper: chicken drumsticks
Chicken breast is leaner, while drumsticks are often more affordable.
honey
🥗Healthier: maple syrup
💰Cheaper: agave syrup
Maple syrup is a natural sweetener, while agave is often cheaper.
Microwave honey for a few seconds to make it easier to pour.
In a bowl, combine honey, ketchup, soy sauce, chopped garlic, oregano, and parsley.
Place skinless boneless chicken thighs in the slow cooker.
Add cut-up red russet potatoes, carrots, and sweet Vidalia onions on top of the chicken.
Pour the sauce mixture over the chicken and vegetables.
Set the slow cooker to high and cook for 4-5 hours.
After cooking, serve the chicken and vegetables, garnishing with parsley if desired.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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