Instant Pot Honey Garlic Chicken

chicken thighs

🥗Healthier: chicken breast

💰Cheaper: chicken drumsticks

Chicken breast is leaner, while drumsticks are often more affordable.

honey

🥗Healthier: maple syrup

💰Cheaper: agave syrup

Maple syrup is a natural sweetener, while agave is often cheaper.

Cut chicken into 1" pieces and place in the Instant Pot.

Add honey, soy sauce, granulated garlic, Sriracha, and ketchup to the Instant Pot. Stir well.

Close the Instant Pot and turn the vent knob to 'seal.'

Cook on 'high' for 7 minutes. Release the pressure by turning the venting knob to 'venting.'

Mix cornstarch and water together in a small mug.

When the pressure is fully released, remove the lid and press the 'sauté' button.

When the liquid begins to bubble, add the cornstarch slurry and stir well.

Let it cook for about 1-2 minutes, then press 'cancel' to turn the Instant Pot off.

Serve with rice and vegetables, and sprinkle sesame seeds on top.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens