Make this delicious HONEY GARLIC CHICKEN in under 30min!

chicken thighs

🥗Healthier: chicken breast

💰Cheaper: chicken drumsticks

Chicken breast is leaner, while drumsticks are often more affordable.

honey

🥗Healthier: maple syrup

💰Cheaper: agave syrup

Maple syrup is a natural sweetener, while agave is often cheaper.

Heat a pan over medium-high heat.

Peel and trim half of an onion, then make horizontal cuts followed by vertical cuts to dice it into bite-sized pieces.

Add about half of the diced onion to the heated pan with cooking oil until translucent.

Cube boneless skinless chicken thighs into approximately 1-inch pieces, trimming excess fat if desired.

Add the cubed chicken to the pan with the onions, seasoning with salt and pepper to taste.

Cook the chicken for about 7-8 minutes until browned, flipping to brown the other side.

In a bowl, combine shoyu, honey, and minced garlic (using a garlic press) to create the honey garlic sauce.

Once the chicken is cooked through (no longer pink), pour the honey garlic sauce over the chicken.

Cook down the sauce until it thickens, adjusting with cornstarch and water if necessary for a thicker glaze.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens