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One Pan Honey Garlic Chicken - Dinner in 30 Minutes

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Recipe Information

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Video-Specific Recipe

Honey Garlic Chicken

Cultural Context

Honey Garlic Chicken is a popular dish in Chinese cuisine, known for its sweet and savory flavor profile. It is often served in restaurants and is a favorite for home cooking due to its simplicity and quick preparation. The dish highlights the use of honey and garlic, which are staples in many Asian dishes, providing a balance of flavors that appeal to a wide range of palates.

ChineseCNmain
45 min
medium
4 servings
Servings4
oil
3 boneless skinless chicken breasts
ground black pepper
5 cloves chopped garlic
2 tbsp water
2 tsp soy sauce
1/4 cup honey
spring onions
toasted sesame seeds

chicken thighs

🥗Healthier: chicken breast

💰Cheaper: chicken drumsticks

Chicken breast is leaner, while drumsticks are often more affordable.

honey

🥗Healthier: maple syrup

💰Cheaper: agave syrup

Maple syrup is a natural sweetener, while agave is often cheaper.

1

Add oil to a preheated pan.

2

Add 3 cubed boneless skinless chicken breasts to the pan.

3

Sprinkle with ground black pepper.

4

Fry the chicken over medium-high heat for about 4-5 minutes until slightly brown.

5

Add 5 cloves of chopped garlic to the pan and sauté for about 1 minute until fragrant.

6

Pour in 2 tablespoons of water.

7

Add 2 teaspoons of soy sauce to the pan.

8

Add 1/4 cup of honey and toss everything until nicely coated.

9

Serve over steamed rice and garnish with spring onions and toasted sesame seeds.

Cooking Techniques

marinatingsautéingglazing

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️

Allergens

soy

Also Known As

Honey Garlic Chicken Stir-FryHoney Garlic Chicken Thighs

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