Honey Garlic Chicken Low Mein Recipe| Better Than Take Out

honey

🥗Healthier: agave syrup

💰Cheaper: sugar

Agave syrup is lower on the glycemic index, while sugar is more affordable.

lo mein noodles

🥗Healthier: whole wheat noodles

💰Cheaper: spaghetti

Whole wheat noodles offer more fiber, while spaghetti is a budget-friendly substitute.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos is often cheaper.

chicken breast

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is plant-based, while chicken thighs are less expensive than breasts.

Drizzle olive oil on the chicken and season with salt and white pepper.

Add cornstarch and flour to the chicken and mix well.

Heat 3-4 tablespoons of oil in a skillet until hot.

Cook the chicken in the skillet for about 5-7 minutes until cooked through and slightly colored; remove and set aside.

Add 2-3 tablespoons of oil to the same skillet and cook minced garlic for about 10 seconds.

Add chopped cabbage and carrot to the skillet; sauté until desired tenderness is reached.

Add dry pepper flakes for spice, if desired.

Pour in honey, oyster sauce, dark soy sauce, rice wine vinegar, and chicken broth; mix well to create a sauce.

Add the cooked chicken back into the skillet and stir to combine with the sauce.

Boil the lo mein noodles for 2-3 minutes, then drain and rinse with cold water.

Add the noodles to the skillet and toss to coat in the sauce; add sliced green onions and mix well.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens