How to prepare condensed milk bread recipe

condensed milk

🥗Healthier: coconut milk

💰Cheaper: evaporated milk + sugar

Coconut milk offers a dairy-free option while maintaining sweetness.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides healthy fats and a lighter flavor.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber and nutrients.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness and moisture.

Mix yeast and warm water in a bowl; let sit until frothy, about 5-10 minutes.

Combine all-purpose flour, sugar, and salt in a large mixing bowl.

Add the yeast mixture, condensed milk, and eggs to the dry ingredients; mix until combined.

Knead the dough on a floured surface for about 10 minutes until smooth and elastic.

Place the dough in a greased bowl; cover and let rise in a warm place until doubled, about 1-2 hours.

Punch down the dough and shape it into a loaf.

Place the shaped dough in a greased loaf pan; cover and let rise again until doubled, about 30-45 minutes.

Preheat the oven to 350°F (175°C).

Bake the bread for 25-30 minutes until golden brown and sounds hollow when tapped.

Remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack.

Cooking Techniques

Spice Level:

Allergens