Give a medal to whoever invented this recipe! This is something new!

condensed milk

🥗Healthier: coconut milk

💰Cheaper: evaporated milk + sugar

Coconut milk offers a dairy-free option while maintaining sweetness.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides healthy fats and a lighter flavor.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber and nutrients.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness and moisture.

Mix dry yeast with lukewarm water and let it sit until frothy.

In a large mixing bowl, combine flour, sugar, and salt.

Add the yeast mixture, condensed milk, and egg to the dry ingredients; mix until combined.

Knead the dough until smooth and elastic.

Place the dough in a greased bowl; cover and let rise until doubled in size.

Punch down the dough and shape it into a loaf.

Place the shaped dough in a greased loaf pan; cover and let rise again until doubled in size.

Preheat the oven to 350°F (175°C).

Bake the bread until golden brown and sounds hollow when tapped.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens